Java, Kayumas Estate, Indonesia

from $16.75

The Kayumas Estate, or "Golden Wood", is located on the island of Java in Indonesia. This Estate is situated in the northeast area of the Bondowoso province. Initially, coffee was cultivated in low lying areas but, in the 19th Century, coffee leaf rust disease destroyed most of their production, forcing new coffee cultivation into the highland plateaus where higher altitudes and volcanic soil provided perfect growing conditions. The Kayumas coffee is grown in East Java, on a government-run estate where the coffee is handpicked and fully washed, giving the coffee a cleaner profile than most Indonesian coffee.

  • Medium-Dark Roast

  • Washed Process

  • Tasting Notes: dark chocolate, molasses, vanilla

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The Kayumas Estate, or "Golden Wood", is located on the island of Java in Indonesia. This Estate is situated in the northeast area of the Bondowoso province. Initially, coffee was cultivated in low lying areas but, in the 19th Century, coffee leaf rust disease destroyed most of their production, forcing new coffee cultivation into the highland plateaus where higher altitudes and volcanic soil provided perfect growing conditions. The Kayumas coffee is grown in East Java, on a government-run estate where the coffee is handpicked and fully washed, giving the coffee a cleaner profile than most Indonesian coffee.

  • Medium-Dark Roast

  • Washed Process

  • Tasting Notes: dark chocolate, molasses, vanilla

The Kayumas Estate, or "Golden Wood", is located on the island of Java in Indonesia. This Estate is situated in the northeast area of the Bondowoso province. Initially, coffee was cultivated in low lying areas but, in the 19th Century, coffee leaf rust disease destroyed most of their production, forcing new coffee cultivation into the highland plateaus where higher altitudes and volcanic soil provided perfect growing conditions. The Kayumas coffee is grown in East Java, on a government-run estate where the coffee is handpicked and fully washed, giving the coffee a cleaner profile than most Indonesian coffee.

  • Medium-Dark Roast

  • Washed Process

  • Tasting Notes: dark chocolate, molasses, vanilla