Organic Ethiopia, Guji- Buku Sayisa, Natural Process
This natural lot comes from the Buku Sayisa district in the Oromia region of Ethiopia. Located between 5,900-7,200 feet above sea level, the area is renowned for its organic coffee production. A significant number of smallholder farmers contribute to this production and employ agroforestry practices while doing so.
Tasting Notes~ fruity, sweet, kiwi, blackberry
Natural Process
Light Roast
USDA Certified Organic
This natural lot comes from the Buku Sayisa district in the Oromia region of Ethiopia. Located between 5,900-7,200 feet above sea level, the area is renowned for its organic coffee production. A significant number of smallholder farmers contribute to this production and employ agroforestry practices while doing so.
Tasting Notes~ fruity, sweet, kiwi, blackberry
Natural Process
Light Roast
USDA Certified Organic
This natural lot comes from the Buku Sayisa district in the Oromia region of Ethiopia. Located between 5,900-7,200 feet above sea level, the area is renowned for its organic coffee production. A significant number of smallholder farmers contribute to this production and employ agroforestry practices while doing so.
Tasting Notes~ fruity, sweet, kiwi, blackberry
Natural Process
Light Roast
USDA Certified Organic