Organic DR Congo, Katana Station, Natural Process
The Katana area is blessed with abundant rainfall, and the excess water supply ensures ample irrigation for small-holder farmers. The coffee in this region benefits from high altitude, volcanic soils, and proximity to the equator, all contributing factors in its excellent quality. The station processes natural and honey coffee on shaded, raised beds.
Tasting Notes: brownie, fruit jam, heavy body
Med-Light roast
Natural process
USDA Certified Organic
The Katana area is blessed with abundant rainfall, and the excess water supply ensures ample irrigation for small-holder farmers. The coffee in this region benefits from high altitude, volcanic soils, and proximity to the equator, all contributing factors in its excellent quality. The station processes natural and honey coffee on shaded, raised beds.
Tasting Notes: brownie, fruit jam, heavy body
Med-Light roast
Natural process
USDA Certified Organic
The Katana area is blessed with abundant rainfall, and the excess water supply ensures ample irrigation for small-holder farmers. The coffee in this region benefits from high altitude, volcanic soils, and proximity to the equator, all contributing factors in its excellent quality. The station processes natural and honey coffee on shaded, raised beds.
Tasting Notes: brownie, fruit jam, heavy body
Med-Light roast
Natural process
USDA Certified Organic